A Cambridgeshire pie company triumphed at this year’s British Pie Awards.
Robinsons of Stilton won the prize for best in the 'cold eating savoury pie' category, with its chicken and ham pie beating more than 40 entries.
Matthew O’Callaghan, chairman of the Mowbray Pork Pie Association and host of the British Pie Awards, said: “Robinsons of Stilton triumphed over incredibly tough competition.
“These awards celebrate the skill and ingenuity of British pie makers across the UK, and I’d like to congratulate them as a worthy winner.”
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